Simple Way to Prepare Speedy Gary, WV Nut Roll
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Homemade Gary, WV Nut Roll. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gary, WV Nut Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gary, WV Nut Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gary, WV Nut Roll is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gary, WV Nut Roll estimated approx 40 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Gary, WV Nut Roll using 12 ingredients and 9 steps. Here is how you can achieve that.
Asking for a nut roll recipe is like asking for a chilli recipe, everyone has their own. But if you happened to live in Gary, WV in the 1960s, Christmas season didn't begin until someone dropped off a nut roll at your house. It was probably this one.
Ingredients and spices that need to be Prepare to make Gary, WV Nut Roll:
- Dough
- 6 1/2 cups flour
- 1/2 cups sugar
- 2 tsp salt
- 2 cups milk
- 1/2 cup shortening
- 2 eggs
- 6 3/4 tsp yeast
- Filling
- 2 pounds walnuts, ground
- 2 cups sugar
- Milk
Steps to make Gary, WV Nut Roll
- Start yeast action by placing yeast in 1/4 cup warm water to which 1 teaspoon of sugar has been added.
- Scald 2 cups milk and add shortening to melt. Set aside to cool.
- In large bowl mix flour, sugar and salt. Add lukewarm milk and shortening mixture, eggs well beaten and yeast mixture.
- Mix all ingredients together adding just enough flour so that dough is not sticky. Cover and let rise
at room temperature for 1 hour or until double. - Make the filling. To nut and sugar mixture add just enough milk to make a stiff mixture that can be spread.
- Separate dough into 4 portions. Roll dough to a 14 inch by 17 inch rectangle.
- Spread nut mixture on dough and roll up starting on smaller end in a jelly roll fashion.
- Brush lightly with a beaten egg and prick with a fork. Place on a greased cookie sheet with seam down. Let rise until double.
- Bake at 350 degrees for 30-40 minutes until golden brown.
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