Steps to Make Award-winning Amaranth leaf curry (Kempu harve soppu huli)
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Amaranth leaf curry (Kempu harve soppu huli). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Amaranth leaf curry (Kempu harve soppu huli) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Amaranth leaf curry (Kempu harve soppu huli) estimated approx 45 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Amaranth leaf curry (Kempu harve soppu huli) using 14 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Amaranth leaf curry (Kempu harve soppu huli):
- 3 cups amaranth leaves
- 0.5 cup turdal
- 2 tsp rasam powder
- Pinch hing
- Pinch turmeric
- 6 tsp shredded coconut
- 1 tsp ghee
- 1 tsp mustard seeds
- 1 tsp Urrad dal
- 1 tsp cumin seeds
- 1 red chilli
- leaves Curry
- 1 tsp jaggery
- 0.5 tsp tamarind paste
Steps to make Amaranth leaf curry (Kempu harve soppu huli)
- Pressure cook 0.5 cup tur dal
- In a pan add amaranth leaves + 4-5 cups of water and boil until the leaves are cooked. Stir in between and add salt
- In a mixer take coconut + rasam powder + turmeric + hind and grind well
- Add the paste to the pan + jaggery + tamarind paste and let it boil in medium flame. Now add cooked tur dal to it.
- For tempering take a tsp of ghee + mustard, cumin, Urrad seeds, red chilli and curry leaves. Once it splutters add it to the prepared curry. Serve it hot
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