Easiest Way to Prepare Ultimate Kari’s Shepard’s Pie
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Kari’s Shepard’s Pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kari’s Shepard’s Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kari’s Shepard’s Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Kari’s Shepard’s Pie using 18 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Kari’s Shepard’s Pie:
- 4 cups water
- 6 russet Potatoes
- 1 Ib lean beef
- 1 Ib bison
- 1 cup Guinness bottle
- 3 tbln Flour
- turmeric to taste
- cumin to taste
- Salt
- Pepper
- Salt pepper
- Extra Virgin Olive Oil
- Carrots
- 3 Garlic cloves
- Green spring onion
- Cayenne
- Pepper flakes
Steps to make Kari’s Shepard’s Pie
- Add 4 cups of water to pot, put at medium heat to begin peeling potatoes.
- While water is beginning to heat up peel all 6 russet potatoes.
- Once water is at rolling boil, add diced potatoes. Cool until translucent or fork tender.
- While potatoes are being cooked add bison and lean ground beef in bowl and mix together very well.
- Add Extra Virgin olive oil to pan and add meats. Cook thoroughly.
- Add seasoning: salt, pepper, garlic powder, onion powder, cumin, chili lime seasoning, sliced garlic.
- Then in a oven safe container, place the cooked ground beef at the bottom and then top with mashed potatoes. Sprinkle cheddar cheese on MP then in oven for 10minuted and done!
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