Step-by-Step Guide to Prepare Super Quick Homemade Chicken Stew
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Quick Chicken Stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Stew estimated approx 1 hour.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Chicken Stew using 9 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Chicken Stew:
- 3 TBSP Olive Oil
- 1 large onion diced
- 1 cup pearled couscous
- 4 cloves garlic
- 1 sprig fresh Rosemary
- 4 cups low sodium chicken broth
- 6 boneless skinless chicken thighs
- 1 bunch spinach
- Grated Parmesan
Steps to make Chicken Stew
- Heat olive oil in Dutch oven on medium heat
- Add onion and couscous cook 8-10 minutes until browned
- Add rosemary and garlic stirring until fragrant
- Add chicken, chicken broth, salt and pepper
- Reduce heat and simmer until chicken is cooked 15-20 minutes
- Remove chicken and shred
- Add spinach
- Top with Parmesan and serve
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