How to Make Favorite Stir fry chinese okra
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Favorite Stir fry chinese okra. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir fry chinese okra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry chinese okra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Stir fry chinese okra using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Stir fry chinese okra:
- 1 chinese okra
- 2 egg
- Spices
- 2 cloves garlic
- 5 cloves onion
- 10 chilis
- Salt
- Sugar
Steps to make Stir fry chinese okra
- Cut chinese okra in oblique, beaten the egg and fried the spices except salt and sugar
- Grinding the spices
- Heat some oil and fried beaten egg half cooked then put aside
- Heat some oil again and fried the spices till smells fragrant
- Put chinese okra in then add little bit of water
- Add a pinch of salt and sugar
- Wait until it boils and put the egg in
While this is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for your family without the need to complete too much heavy cooking through the process.
So that is going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Stir fry chinese okra. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!