Easiest Way to Make Perfect Bread Upma ~ Mumbai street style

Bread Upma ~ Mumbai street style

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Quick Bread Upma ~ Mumbai street style. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bread Upma ~ Mumbai street style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Upma ~ Mumbai street style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Upma ~ Mumbai street style is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread Upma ~ Mumbai street style estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Bread Upma ~ Mumbai street style using 21 ingredients and 13 steps. Here is how you can achieve that.

Mumbai street style bread Upma. Spicy, Tangy with a zest of Lemon.

Ingredients and spices that need to be Get to make Bread Upma ~ Mumbai street style:

  1. Main dish
  2. 8 slices lightly toasted bread (crispy but not toasted till brown)
  3. 3 tbsp oil
  4. 1 pinch hing
  5. 1 tbsp mustard seeds
  6. 1 tbsp cumin seeds
  7. 2 minced green chillies
  8. 1 tbsp minced ginger
  9. 6-8 curry leaves
  10. 1 cup diced onions
  11. 1 cup diced tomatoes
  12. 1 tbsp pav bhaji masala
  13. 1/2 tbsp red chilli powder
  14. 1 tsp haldi
  15. 1 tbsp Garam masala
  16. 1 pinch amchoor powder
  17. 1/2 tbsp sugar
  18. For garnish
  19. 1 cup chopped cilantro
  20. 1 tbsp minced and fried ginger
  21. 1/2 lemon squeezed

Instructions to make Bread Upma ~ Mumbai street style

  1. Dice the toasted bread into bite sized squares and keep it aside (optionally discard the borders and add two slices to maintain the quantity)
  2. Heat oil in a wok / kadhai on full heat and add hing
  3. Add mustard seeds and wait for them to start popping
  4. Reduce heat to medium and add cumin seeds and they should sizzle immediately
  5. Add minced ginger (from main section) and wait for about 30 seconds for its fragrance to be unleashed
  6. Add onions and fry on medium heat until they turn pink
  7. Add red chilli powder, pav bhaji masala and haldi and mix well
  8. After 1 minute add tomatoes and salt and fry until the tomatoes are cooked (ooze out a little oil)
  9. Add garam masala and amchoor powder and mix for 1 minute
  10. Lower heat to minimum and add the diced bread and adjust salt to taste
  11. Add chopped cilantro and lenon juice and stir lightly for 1 minute
  12. Turn off heat, add sugar, stir and cover
  13. After about 1 minute your dish is ready to be served

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So that's going to wrap this up with this special food Steps to Make Award-winning Bread Upma ~ Mumbai street style. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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