How to Make Quick Stovetop Mexican Style Flounder 🐠
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Homemade Stovetop Mexican Style Flounder 🐠. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stovetop Mexican Style Flounder 🐠, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stovetop Mexican Style Flounder 🐠 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Stovetop Mexican Style Flounder 🐠 using 12 ingredients and 9 steps. Here is how you cook it.
Yummy 😋!!!
Ingredients and spices that need to be Take to make Stovetop Mexican Style Flounder 🐠:
- 1 1/2 pounds Fresh wild Flounder
- Olive oil
- 1 onion, sliced
- 10 cloves garlic, minced
- 1/8 teaspoon black pepper
- 1/2 teaspoon chili powder
- 1/4 teaspoon Sazon with achiote
- 1 tablespoon oregano leaves
- 1 can (14.5 ounce) diced tomatoes, undrained
- 1 can (10 ounce) Rotel diced tomatoes
- 1 can (2.25 ounce) sliced black olives, drained
- Cooked white rice 🍚
Instructions to make Stovetop Mexican Style Flounder 🐠
- Rinse and pat dry your flounder, set to the side.......
- Heat some olive oil in a large skillet.......
- Place your sliced onion into skillet and sauté for several minutes.........
- Add to sliced onion your minced garlic, sauté until garlic is nice and fragrant........
- Now add your black pepper, chili powder, Sazon, and oregano, sauté for several minutes........
- Now add into skillet your diced tomatoes, Rotel diced tomatoes and drained black olives, bring to a boil, then reduce heat.....
- Add to skillet your flounder, making sure you put the tomato mixture all around flounder..........
- Cover skillet and heat on low heat, cooking until fish flakes easily, about 10 minutes........
- Serve with cooked white rice and enjoy 😉!!!!
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So that's going to wrap it up with this special food Recipe of Award-winning Stovetop Mexican Style Flounder 🐠. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!