Steps to Prepare Quick Cast Iron Brussel Sprouts
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning Cast Iron Brussel Sprouts. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cast Iron Brussel Sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cast Iron Brussel Sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cast Iron Brussel Sprouts is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cast Iron Brussel Sprouts estimated approx Approximately 4 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Cast Iron Brussel Sprouts using 9 ingredients and 9 steps. Here is how you cook it.
My family likes brussels sprouts very much. I use the pancetta to make it tasty for the wife and kids. They wife and kids love it. I know this is a similar recipe but I've posted however there are some differences and different style of accomplishing a similar dish. I hope you like it as much as they did.
Ingredients and spices that need to be Prepare to make Cast Iron Brussel Sprouts:
- 2 lb Brussels Sprouts; cut in whole or half only
- 8 oz Pancetta cubed
- 1/2-1 tbsp Minced garlic
- 1/8 tsp Olive Oil or Spray on Olive Oil
- 1/4 tsp Garlic Salt
- 1/2 tsp Black Pepper
- 1/2 tsp onion powder (or you can use a half of an onion minced)
- 1 Pat of butter
- 1/4 tsp Salt To task only (note you can grated Parmesan at the end)
Steps to make Cast Iron Brussel Sprouts
- Preheat oven to 400 degrees Fahrenheit
- I get my Brussel sprouts from the store already cut in half. So I wash and rinse them and put them in a casserole dish. I cover it with plastic wrap place a single hole in the center and microwave it for about 5 minutes.
- While that's microwaving, place cast iron pan on stove. Add a little bit of olive oil or spray olive oil into the pan (if you don't use spray oil make sure the oils up along the sides of the pan) and heat pan. On medium-high heat.
- Once the pan starts smoking a little, put all the pancetta into the pan. Move pancetta around the pan until pancetta starts becoming a little crispy and a little translucent.
- By the time that starts happening your brussel sprouts should be done from the microwave. Remove the plastic wrap and carefully put pancetta into the cast iron pan.
- Start mixing in the brussel sprouts with the pancetta the minced garlic, black pepper, onion powder and garlic salt. Or anything else you want to throw in there. Make sure it is well mixed together.
- Place the pad of butter on top and put it in the oven.
- Cook for approximately 10 to 15 minutes and check on tenderness and mix again. If needed put it back in for another 10 to 15 minutes. Depending how soft you want your brussel sprouts.
- Once done cooking quickly taste for salt or parmesan cheese and then serve.
ENJOY!
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