How to Prepare Favorite Baked Stuffed Zucchini
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Baked Stuffed Zucchini. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Baked Stuffed Zucchini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Stuffed Zucchini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Stuffed Zucchini is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Stuffed Zucchini estimated approx 1 hour 30 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Baked Stuffed Zucchini using 13 ingredients and 10 steps. Here is how you can achieve it.
My mother taught me how to make this dish with the round soft squash found in Argentina. Now, at home in the USA I use zucchini with similar success.
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Ingredients and spices that need to be Prepare to make Baked Stuffed Zucchini:
- 6 large zucchini
- 1 tablespoon vegetable oil
- 1 large onion
- 1 pound lean ground beef
- 1 teaspoon oregano
- Salt
- Ground black pepper
- 1 egg
- 1/4 cup milk
- 1 cup cubed bread
- 1 tablespoon Worcestershire sauce
- 1/2 cup Parmesan cheese
- Gruyère cheese (or fontina or mozzarella)
Instructions to make Baked Stuffed Zucchini
- Cut ends of zucchini and then lengthwise in half.
- Boil in lightly salted water until it starts softening (10 minutes). Remove from water. Let cool.
- Meanwhile, dice onion and sauté in oil at medium temperature until it starts to become transparent (10 minutes).
- Add beef, oregano, salt and black pepper, and cook until there’s no red/pink. Let cool.
- In a large bowl beat eggs. Add milk. Add bread and let it absorb the liquid for 10 minutes. Break apart the bread with your fingers.
- Preheat oven at 400 degrees F.
- Remove pulp of boiled zucchini with a spoon, drain pulp and chop it.
- Add zucchini pulp, sautéed onion, beef, Parmesan and Worcestershire sauce to the bread mixture. Mix well.
- Arrange zucchini halves skin down on a baking sheet with parchment paper. Fill them with mixture.
- Add slices of Gruyère on each zucchini half. Bake for 30 minutes or until cheese browns. Wait 10 minutes before serving.
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