Recipe of Quick Cottage cheese donuts
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Any-night-of-the-week Cottage cheese donuts. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cottage cheese donuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cottage cheese donuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Cottage cheese donuts estimated approx 1h.
To get started with this recipe, we have to first prepare a few ingredients. You can have Cottage cheese donuts using 8 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Cottage cheese donuts:
- 280 g flour
- 360 g cottage cheese
- 4 eggs
- 120 g sugar
- 0.5 tsp salt
- 1.5 tbsp baking powder
- Oil for deep frying
- Confectionary sugar for serving
Instructions to make Cottage cheese donuts
- Whisk eggs with sugar
- Add cottage cheese and mix
- Add flour and mix until the dough forms
- Shape little balls (size of walnut, approximately 25g)
- Heat oil up to 155-165°C and fry them for 3-5 minutes until golden brown
- Let donuts cool down a little bit and serve with confectionary sugar on top
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