Simple Way to Prepare Award-winning Methi paratha
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Methi paratha. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Methi paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Methi paratha is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Methi paratha estimated approx 20 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Methi paratha using 16 ingredients and 5 steps. Here is how you cook it.
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Very soft & delicious methi paratha
Ingredients and spices that need to be Prepare to make Methi paratha:
- 1 cup fenugreek leaves finally chopped
- 1 cup wheat flour
- 2 tbsp coriander mint leaves garlic paste
- 1 tbsp carom seeds
- 1 tbsp sesame seeds
- Pinch asafoetida
- 3 tbsp curd
- to taste salt
- 1 tbsp jeggery
- 1 tbsp green chilies and ginger paste
- 2 tbsp finely chopped green garlic
- as needed water
- 1/4 cup ghee
- as needed oil
- 1 tsp turmeric powder
- 1 tsp pickle masala with oil
Steps to make Methi paratha
- Together all ingredients,wash& finally chopped methi leaves,add in a big bowl all ingredients (not wheat flour)mix all properly,rest for 5 minutes.
- After 5 minutes mix with the help of spoon,add flour if required add water,make dough,apply 1 tsp oil on it knead cover rest for 5 minutes.after 5 minutes knead it again & prepare small balls.
- Roll it like chapati,cook on both sides applying oil.
- Apply ghee on paratha.
- Serve with green chutney,mango pickle,curd,milk.Your choice.
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