Recipe of Super Quick Homemade Grape Juice Rice with Pancetta
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Speedy Grape Juice Rice with Pancetta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grape Juice Rice with Pancetta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grape Juice Rice with Pancetta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Grape Juice Rice with Pancetta using 5 ingredients and 3 steps. Here is how you can achieve it.
A good tangy rice that has a slight taste of pancetta and grapes.
Ingredients and spices that need to be Make ready to make Grape Juice Rice with Pancetta:
- 1/4 pound diced pancetta
- 6 cups 100% grape juice
- 2 cups water
- 2-1/2 cups long grain rice
- To taste salt
Steps to make Grape Juice Rice with Pancetta
- Add the pancetta to a pot. Caramelize the pancetta. Add the olive oil and rice. Fry the raw rice in the oil till rice turns real white stirring constantly.
- Add the grape juice and stir well. Bring to a boil the allow to simmer stir often. It will stick and burn from the sugars of the juice, so make sure you stir often.
- When juice is absorbed add the water and salt. When the water is absorbed keep covered undisturbed and covered for 15-20 minutes. Serve I hope you enjoy!!!
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So that's going to wrap it up with this exceptional food Recipe of Favorite Grape Juice Rice with Pancetta. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!