Recipe of Ultimate Peanut chikki
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Peanut chikki. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Peanut chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peanut chikki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peanut chikki estimated approx 20 mins.
To begin with this recipe, we have to prepare a few components. You can cook Peanut chikki using 4 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Peanut chikki:
- 1 cup Roasted and peeled peanuts
- 1/2 cup jaggery
- 1/4 cup water
- 1/2 tsp cardamom powder
Steps to make Peanut chikki
- Dry roast the peanuts and remove the skin, keep it aside.
- In a pan,add jaggery,water and let it boil for few mins. Add cardamom powder.
- After 10 mins check for ball consistency by pouring little syrup in a plate with water. If you are able to form a small ball without sticking and put it on steel plate, it should make noise.
- Switch off the flame once you get right consistency, add the peanuts and mix well.
- Grease ghee on plate or rectangle bowl, pour the hot peanut mixture. Level them and let it cool down for few mins. Cut it into desired shape and enjoy the crispy tasty peanut chikkk😋😋
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So that is going to wrap it up for this special food Recipe of Award-winning Peanut chikki. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!