Simple Way to Prepare Ultimate Gyutan don
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Speedy Gyutan don. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gyutan don, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyutan don delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gyutan don is 1-2 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gyutan don estimated approx 30mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Gyutan don using 11 ingredients and 5 steps. Here is how you can achieve it.
japanese rice over egg and tongue / nasi telor lidah sapi ala jepang for kids 😂 / recook from willgoz
Ingredients and spices that need to be Make ready to make Gyutan don:
- lidah sapi tipis2/ thin slice tongue
- mentega/ margarin
- grounded/ chopped garlic
- sauce
- 2 sp kikkoman soy sauce
- 2 sp sesame oil
- 1 sp mirin kikkoman/ subs with sugar
- 1/2 sp honey
- 1 tsp black pepper
- 50 ml water
- 2eggs beaten with salt (make an omelette first)
Instructions to make Gyutan don
- Deep fry tongue with margarin and garlic untill brown
- Make an egg
- Make the sauce
- Cook together : tounge + sauce
- Put all over the rice + daun bawang for garnish
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So that's going to wrap this up with this exceptional food Steps to Prepare Speedy Gyutan don. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!