Steps to Prepare Quick Prawn and Veggie Fried Rice
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Super Quick Homemade Prawn and Veggie Fried Rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Prawn and Veggie Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn and Veggie Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Prawn and Veggie Fried Rice is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Prawn and Veggie Fried Rice estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Prawn and Veggie Fried Rice using 10 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Prawn and Veggie Fried Rice:
- 1 lb large shrimp, peeled
- 1 tbsp vegetable oil
- 1 tbsp sesame oil
- 1 tbsp butter
- 3-4 cups cooked rice
- 1 small white onion, chopped
- 1-2 cups frozen veggies diced
- 2-3 tbsp soy sauce
- 3 eggs lightly beaten
- 2 tbsp chopped green onions
Steps to make Prawn and Veggie Fried Rice
- Preheat a large skillet or wok to medium heat.
- Add vegetable oil, sesame oil, and shrimp to skillet and add salt and pepper
- Cook shrimp for 2-3 minutes or until no longer pink. Remove with slotted spoon and set aside
- Add white onion, frozen veggies and fry until tender
- Slide onion, frozen veggies to the side and pour beaten eggs onto the other side
- Using spatula scramble the eggs. Once cooked, mix the eggs with vegetable mix
- Add rice and shrimp to the veggie and egg mixture.
- Pour soy sauce and butter on top. Stir and fry the rice and veggie mixture until heated through and combined
- Add chopped green onions if desired. Serve and enjoy!
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