Easiest Way to Make Perfect Grilled Wagyu Flank Steak with Cilantro-Scallion Salad
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Grilled Wagyu Flank Steak with Cilantro-Scallion Salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Wagyu Flank Steak with Cilantro-Scallion Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Wagyu Flank Steak with Cilantro-Scallion Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Wagyu Flank Steak with Cilantro-Scallion Salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Wagyu Flank Steak with Cilantro-Scallion Salad estimated approx 10 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Grilled Wagyu Flank Steak with Cilantro-Scallion Salad using 18 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Grilled Wagyu Flank Steak with Cilantro-Scallion Salad:
- 1 Double 8 Cattle Company Fullblood Wagyu Flank Steak
- Marinade
- 2 -INCH PIECE Ginger (peeled and thinly sliced)
- 4 Garlic Cloves (rough chopped)
- 3 Scallions (small diced)
- 1/2 CUP Soy Sauce
- 2 TBSP Sesame Oil
- 2 TBSP Chile Oil
- 3 TBSP Honey
- Salad
- 1 SMALL BUNCH Cilantro (leaves and stems cut into bite-size pieces)
- 2 BUNCH Scallions (thinly sliced on a biased cut)
- 1 Fresno Chile (minced)
- 1 TBSP Rice Wine Vinegar
- 1 TSP Soy Sauce
- 1 TBSP Chile Oil
- 1 TBSP Sesame Oil
- 1/2 TSP Honey
Steps to make Grilled Wagyu Flank Steak with Cilantro-Scallion Salad
- PREPARING THE MARINADE
Mix the sliced ginger, chopped garlic, diced scallions, soy sauce, sesame oil, chile oil, and honey in a small bowl. Place the Fullblood Wagyu flank steak in a rimmed baking sheet, and pour the marinade over the steak. Massage the marinade into the steak.Cover, and let the Fullblood Wagyu flank steak marinate in the refrigerator overnight (up to 24 hours). - PREPARING THE FULLBLOOD WAGYU FLANK STEAK
Pull the marinated Fullblood Wagyu flank steak from the refrigerator 1 hour before starting the grill. Allow the steak to come to room temperature. Heat the BBQ or gas grill on medium-high heat for 10 minutes, and then place the steak on the grill. Grill the steak for 5 minutes per side. Let the steak rest for ten minutes. - PREPARING THE CILANTRO-SCALLION SALAD
Mix the rice wine vinegar, soy sauce, honey, chile oil, and sesame oil in a bowl. Stir to combine.Place the cut cilantro, sliced scallions, and minced Fresno chile in the bowl, and gently toss to combine - FINAL STEPS
Slice the grilled Fullblood Wagyu flank steak against the grain into thin slices. Place your cilantro-scallion salad on a large platter. Top with the marinated and grilled steak slices.Serve, and enjoy!
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