Step-by-Step Guide to Make Ultimate Grilled Wagyu Beef Strip Steak Over Spinach and Strawberry Salad
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Many things affect the quality of taste from Grilled Wagyu Beef Strip Steak Over Spinach and Strawberry Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Wagyu Beef Strip Steak Over Spinach and Strawberry Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Wagyu Beef Strip Steak Over Spinach and Strawberry Salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Wagyu Beef Strip Steak Over Spinach and Strawberry Salad estimated approx 30 mintes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Grilled Wagyu Beef Strip Steak Over Spinach and Strawberry Salad using 24 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Grilled Wagyu Beef Strip Steak Over Spinach and Strawberry Salad:
- 2 Double 8 Cattle Company Fullblood Wagyu Strip Steaks
- Seasoning
- 1 1/2 TBSP Kosher Salt
- 2 TSP Black Pepper (coarsely ground)
- 1 1/2 TBSP Fresh Thyme Leaves (minced)
- Salad
- 6 CUP Fresh Spinach Leaves (stems removed)
- 3 CUP Strawberries (cleaned and sliced)
- 3 OZ Goat Cheese (crumbled)
- Roasted Strawberry Balsamic Vinaigrette
- 1 CUP Fresh Strawberries (cut into quarters)
- 3/4 CUP High-Quality Balsamic Vinegar
- 1 TSP Fresh Thyme (minced)
- 3/4 CUP Olive Oil
- 3/4 CUP Grapeseed Oil
- 1 TSP Sugar
- Kosher Salt & Freshly Ground Black Pepper (to taste)
- Candied Pecans
- 12 OZ Pecan Pieces
- 3/4 CUP Powdered Sugar
- 3 TBSP Water
- 1 TSP Kosher Salt
- 1/4 TSP Freshly Ground Black Pepper
- PINCH Cayenne
Instructions to make Grilled Wagyu Beef Strip Steak Over Spinach and Strawberry Salad
- PREPARING THE FULLBLOOD WAGYU STRIP STEAKS
Thaw the Fullblood Wagyu strip steaks in the refrigerator for 1-2 days.1 hour before grilling, pull the Fullblood Wagyu strip steaks from the refrigerator. Take them out of their vacuum-sealed packages, and place the steaks on a large plate. Mix together the kosher salt, black pepper, and minced thyme. Generously coat the Fullblood Wagyu strip steaks in the seasoning, and pat in. Reserve. - PREPARING THE ROASTED STRAWBERRY BALSAMIC VINAIGRETTE
Preheat your oven to 400°F.Place the strawberries (cut into quarters) on a parchment-lined pan. Roast them in the oven for 20 minutes, until they have some color and are falling apart.Place the roasted strawberries in a blender with the thyme and high-quality balsamic vinegar. Blend until smooth. Slowly add in the olive oil, grapeseed oil, and sugar while the blender is running. Blend until smooth. Season to taste with salt and pepper. - PREPARING THE CANDIED PECANS
Mix the powdered sugar, kosher salt, freshly ground black pepper, cayenne, and water in a small bowl. Add the pecan pieces to the bowl, and coat. Spread the pecans onto a parchment-lined pan, and bake at 375°F for 15-20 minutes. The sides will caramelize and bubble. Remove the candied pecans from the oven, and cool completely. Once cooled, break into bite-size pieces. - COOKING THE THYME AND PEPPER CRUSTED FULLBLOOD WAGYU STRIP STEAKS
Heat the grill to medium-high for 10 minutes. Then, reduce the heat to medium before placing the Fullblood Wagyu strip steaks on the grill. - FINAL STEPS
In a large bowl (or on individual plates), lay the spinach at the bottom.Next, add the sliced strawberries and goat cheese. Then, add the candied pecans to the salad.Top with slices of Fullblood Wagyu steak.Serve the salad with the roasted strawberry balsamic vinaigrette dressing on the side, and enjoy!
While that is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without needing to do too horribly much heavy cooking at the process.
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