Easiest Way to Prepare Perfect Mongolian Wagyu Beef
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Mongolian Wagyu Beef. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mongolian Wagyu Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mongolian Wagyu Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Mongolian Wagyu Beef using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Mongolian Wagyu Beef:
- 1 LB Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs
- 2 TBSP Ginger (minced)
- 1 TBSP Garlic (minced)
- 3/4 CUP Soy Sauce
- 1/2 CUP Brown Sugar
- 6 Green Onions (sliced)
- 2 Chilis (sliced) (optional ingredient)
- 1/2 CUP Cornstarch
- 3 TBSP Canola Oil
Instructions to make Mongolian Wagyu Beef
- PREPARING THE MONGOLIAN BEEF
Begin by slicing the Fullblood Wagyu beef for kabobs into 1/4 thick slices. Place the beef in a bag with a 1/2 cup of cornstarch, and toss until completely coated.Place a wok or large skillet over high heat. Add the three tablespoons of canola oil, and place the Fullblood Wagyu beef into the pan. - Brown the beef on all sides, and remove from pan. Set the beef aside for later use. Add the minced garlic and ginger. Cook for 1 minute. Add the two sliced chilis and green onions, and cook for another minute
- FINAL STEPS
Add the soy sauce and brown sugar to the pan. Return the Fullblood Wagyu beef to the pan. Cook until sauce thickens, and the meat is cooked through.Scoop into bowls, serve, and enjoy!
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