Recipe of Speedy Okonomiyaki
Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Okonomiyaki. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Okonomiyaki is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Okonomiyaki estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Okonomiyaki using 7 ingredients and 3 steps. Here is how you cook that.
I love vegetables and I love quick-fix recipes like this Japanese veggie pancake.
Ingredients and spices that need to be Get to make Okonomiyaki:
- 50 g flour
- 60 ml water
- 1/2 tsp dashi powder
- 1/8 tsp salt
- 1/8 tsp sugar
- 120 g thinly sliced cabbage
- 1 egg
Instructions to make Okonomiyaki
- Mix the flour, salt, sugar, dashi powder, egg and water in a bowl.
- Mix the thinly slice cabbage. It should look like this.
- Fry in a lightly oiled pan.
While that is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for the family without the need to accomplish too much heavy cooking at the practice.
So that is going to wrap this up with this special food Simple Way to Prepare Homemade Okonomiyaki. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!