Recipe of Any-night-of-the-week Sweet potato paste with apple
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Make Award-winning Sweet potato paste with apple. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet potato paste with apple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet potato paste with apple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet potato paste with apple is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Sweet potato paste with apple using 8 ingredients and 3 steps. Here is how you can achieve it.
Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University
Ingredients and spices that need to be Make ready to make Sweet potato paste with apple:
- 1/2 apple
- ★ 2 Tbsp sugar
- ★ 1 Tbsp water
- ★ 1 Tsp lemon juice
- 200 g sweet potato
- ☆ 2 Tbsp sugar
- ☆ 1/2 Tbsp sweet sake
- ☆ pinch of salt
Instructions to make Sweet potato paste with apple
- Peel the skin of the sweet potato and cut it into 2cm cubes. Soak them in water. Peel the skin of the apple and cut it into 5mm cubes. Put the apple and ★ in a small pot and mix. Let them simmer being careful not to burn them.
- Put the sweet potato in a heat-resistant container and add 50ml of water. Put a plastic wrap on top and heat it in the microwave for 8 minutes. If you can easily pierce the sweet potato with a bamboo skewer, strain, mash, and put it in a pot. Add ☆ and stir on low heat.
- Remove from heat, add apples, mix, roll into 6 pieces, wrap in plastic wrap and form into "chakin" shape.
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