Recipe of Quick Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)
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As for the number of servings that can be served to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) estimated approx 45 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) using 24 ingredients and 8 steps. Here is how you cook that.
Quick, easy, tasty, and simple recipe of green beans and ground beef. This delicious side dish will satisfy your dinner. Let’s check out the recipe.
Ingredients and spices that need to be Get to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):
- For green bean:
- 500 g green beans wash and cut into 1 inch long
- 1 tbsp vegetable oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp chicken powder
- For beef:
- 250 g ground beef
- 1 tbsp vegetable oil
- 1 tsp soy sauce
- 1/4 tsp chicken powder
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp sugar
- Pinch salt
- Other ingredients:
- 1 medium carrot thinly sliced (julienne cut)
- 1/4 onion thinly sliced
- 1 tbsp vegetable oil
- 2 tbsp gochujang (fermented red pepper paste)
- 1 tbsp oyster sauce
- 50 ml water
- 1/2 tsp chicken powder
- Salt to taste
Instructions to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)
- Marinated the green bean. And the ground beef with each of the marinated ingredients
- Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven.
- Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef.
- Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted.
- Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved.
- Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve.
- Serve warm over steamed rice. Enjoy!
- HappyCooking ❤️
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