Recipe of Perfect Easy Homemade Mango Sticky Rice (Using Rice Cooker)
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Super Quick Homemade Easy Homemade Mango Sticky Rice (Using Rice Cooker). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Homemade Mango Sticky Rice (Using Rice Cooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Homemade Mango Sticky Rice (Using Rice Cooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Easy Homemade Mango Sticky Rice (Using Rice Cooker) using 8 ingredients and 7 steps. Here is how you can achieve it.
Actually I have shared and posted the mango sticky rice recipe some time ago, but in a different version. In my previous sticky rice recipe, I cooked it using a steamer, and I had to soak the sticky rice in water for at least 2 hours before cooking it. The time is longer than I expected. This time I will share again the Thai mango sticky rice dessert in the easiest way. Instead of cooking and steaming it into a steamer, I will just cook it in a rice cooker. It's much faster and I don't need to soak the glutinous rice first. Just cook it like the way we cook the regular rice. And also to make coconut cream sauce, I use the microwave instead of boiling it on the stove. Sounds easy right ???? So let's get straight to the recipe.
Ingredients and spices that need to be Take to make Easy Homemade Mango Sticky Rice (Using Rice Cooker):
- 1 cup glutinous rice (Sticky rice) wash and drain well
- 1 cup water
- 1 can coconut milk
- 1/2 cup sugar
- 1/8 tsp salt
- 1-2 tbsp cornstarch
- 2-3 tsp water
- Fresh mango
Steps to make Easy Homemade Mango Sticky Rice (Using Rice Cooker)
- Put the glutinous rice into the rice cooker. Add 1 cup water. Make sure the rice cover with the water.
- Closed the rice cooker and switch to cook. After it stops cooking, let it stay on “warm”
- Then you can start make the coconut cream sauce. Add the coconut milk into bowl (microwave safe), add sugar, and salt. Microwave it for 2 minute. Take off then stirring well until the sugar dissolves.
- Pour 1/2 - 1 cup the coconut milk mixture into rice cooker. Stir quickly to mix. Then switch the rice cooker on “cook” again. When it stops, and the rice is done (I like to keep it warm)
- Now in a small bowl combine he cornstarch and water. Then pour into coconut milk. Take it to the microwave. And microwave every 30 seconds, remove and stir until the mixture becomes slightly thick (about 2 minutes)
- To serve, transfer the sticky rice into serving plate or bowl. Peel and slice the mango as you desire place the sliced mango on the top or side of the rice, then pour few spoonful of the coconut cream sauce over the rice. Enjoy!
- HappyCooking ❤️
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Easy Homemade Mango Sticky Rice (Using Rice Cooker). Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!