Steps to Make Homemade Coffee Butter Cookies Recipe | Hong Kong Jenny Bakery Style
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Award-winning Coffee Butter Cookies Recipe | Hong Kong Jenny Bakery Style. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coffee Butter Cookies Recipe | Hong Kong Jenny Bakery Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coffee Butter Cookies Recipe | Hong Kong Jenny Bakery Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coffee Butter Cookies Recipe | Hong Kong Jenny Bakery Style is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coffee Butter Cookies Recipe | Hong Kong Jenny Bakery Style estimated approx 20 mins.
To get started with this recipe, we must prepare a few components. You can cook Coffee Butter Cookies Recipe | Hong Kong Jenny Bakery Style using 6 ingredients and 4 steps. Here is how you can achieve it.
Coffee Butter Cookies!
melts in your mouth☕️
It's so delicious and easy to make!
Watch my video too:
https://youtu.be/Zl1dLF0Bx_s
▷ Daruma Cooking
Happy Cooking : )
#Cookies #Coffee #CoffeeButterCookies
Ingredients and spices that need to be Get to make Coffee Butter Cookies Recipe | Hong Kong Jenny Bakery Style:
- 90 gr Unsalted butter
- 30 gr Powdered sugar
- 1 pinch Salt
- 70 gr Cake flour
- 70 gr Cornstarch
- 2 tsp Instant coffee + 2 gr hot water (½ tsp)
Instructions to make Coffee Butter Cookies Recipe | Hong Kong Jenny Bakery Style
- Preparation: Put the butter at room temperature and wait for it to soften.
In a large bowl, add powdered sugar and salt to the softened butter.
mix well.
- Sift in flour and cornstarch stir well.
Add water to the coffee powder in another small bowl and mix well.
*Do not add too much water!!!!
Then add the coffee to the batter and stir well.
- Pour the batter into the squeeze bag. Squeeze out the shape like flower.
*If you use a plastic squeeze bag, you can use two layers to prevent the squeeze bag broken during the squeezing process.
Then put it in the refrigerator for 30 minutes.
Preheat the oven at 160°C and bake at 160°C for 20 minutes.
You can enjoy it after cooling down!
☝️For more details, please watch to the video:)
https://youtu.be/Zl1dLF0Bx_s
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