Recipe of Quick Boozy Salted Caramel Sauce
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Boozy Salted Caramel Sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Boozy Salted Caramel Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boozy Salted Caramel Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Boozy Salted Caramel Sauce is 1 cup. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Boozy Salted Caramel Sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
Rum, Bourbon or Brandy salted caramel, have it your way!
Ingredients and spices that need to be Get to make Boozy Salted Caramel Sauce:
- 3/4 cup (150 g) granulated sugar
- 1/6 cup (40 ml) water
- 1 1/2 tbsp (30 g) unsalted butter, softened
- 3/8 cup (90 ml) heavy cream
- 1 tbsp (15 ml) rum or bourbon or brandy
- 1/4 tsp sea salt
Instructions to make Boozy Salted Caramel Sauce
- Mix the sugar and water in a heavy-duty saucepan. Cover and bring to a boil over medium-high heat and cook, covered, checking and swirling occasionally, until the mixture starts to color, 5 to 8 minutes. Remove the lid and swirl more frequently until it is dark amber; it will darken quickly. Do not stir.
- Reduce the heat to low and carefully whisk in the butter. It will bubble up. Keep whisking until the bubbles settle down, then add the cream, whisking until the caramel is smooth, about 2 minutes.
- Remove from the heat and whisk in the alcohol, salt. Pour the caramel sauce into a heatproof container and cool to room temperature.
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