Step-by-Step Guide to Prepare Favorite Shrimp and avocado salad
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Shrimp and avocado salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shrimp and avocado salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp and avocado salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shrimp and avocado salad is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shrimp and avocado salad estimated approx 15 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Shrimp and avocado salad using 11 ingredients and 3 steps. Here is how you can achieve it.
Here's a recipe for a special salad with shrimp and avocado, accompanied with tender lettuce, and a minty citrus flavor from the lime and combined with the smoothness of the Extra Virgin Olive Oil from Spain.
Ingredients and spices that need to be Make ready to make Shrimp and avocado salad:
- 2 ripe avocados
- 20 shrimp, cooked and peeled
- 1 grapefruit cut into slices
- 1 bag lettuce/mesclun
- 1/2 cup Extra Virgin Olive Oil from Spain
- The juice of 2 limes
- Zest of 1 lime
- 1 tablespoon minced fresh mint
- 1/2 minced red pepper
- 1/2 minced red onion
- Salt to taste
Instructions to make Shrimp and avocado salad
- To start, prepare the vinaigrette by combining ½ cup of Extra Virgin Olive Oil from Spain, the lime zest, the lime juice and the salt in a bowl. Then, mix it together with a whisk and add the ½ minced red onion, ½ minced red pepper and a spoonful of minced fresh mint. Mix together and set aside.
- In another bowl, mix a bag of lettuce with 20 cooked shrimp and two peeled avocados. Once mixed together, dress with the vinaigrette you prepared.
- Serve in a salad bowl and decorate with cooked shrimp and the grapefruit slices.
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