Simple Way to Make Ultimate Marinated Wagyu Beef Kabobs with Charred Pepper Sauce
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Speedy Marinated Wagyu Beef Kabobs with Charred Pepper Sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Marinated Wagyu Beef Kabobs with Charred Pepper Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinated Wagyu Beef Kabobs with Charred Pepper Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Marinated Wagyu Beef Kabobs with Charred Pepper Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Marinated Wagyu Beef Kabobs with Charred Pepper Sauce estimated approx 10 minutes.
To get started with this particular recipe, we must prepare a few components. You can have Marinated Wagyu Beef Kabobs with Charred Pepper Sauce using 23 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Marinated Wagyu Beef Kabobs with Charred Pepper Sauce:
- 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs (each piece cut in half widthwise)
- 1/2 Sweet Onion (large diced)
- Marinade
- 1 CUP Stout Beer (chef used Capella Porter from Ecliptic Brewing)
- 3 TBSP Sriracha
- 3 Garlic Cloves (finely minced)
- 1 Lime (juiced)
- 3 TBSP Dark Brown Sugar
- 2 TBSP Grapeseed Oil
- 1 TBSP Ground Cumin
- 1 TBSP Ancho Chile Powder
- 2 TSP Kosher Salt
- Charred Pepper Sauce
- 1 Poblano Pepper
- 2 Jalapeno Peppers (diced, spicy - keep seeds and pith, not spicy - remove seeds and pith)
- 4 Garlic Cloves (smashed)
- 1 CUP Cilantro (leaves and stems)
- 1 TSP Ground Cumin
- 1 TSP Kosher Salt
- 2 TBSP Lime Juice
- 2 TBSP Water
- 1/2 Sweet Onion (small diced)
- 2 TBSP Grapeseed Oil
Steps to make Marinated Wagyu Beef Kabobs with Charred Pepper Sauce
- PREPARING THE MARINADE
In a small bowl, place all of the marinade ingredients (stout beer, sriracha, minced garlic, lime juice, dark brown sugar, grapeseed oil, ground cumin, ancho chile powder, and kosher salt). Mix until well combined. Place the Fullblood Wagyu beef for kabobs (make sure you cut each piece in half) in a resealable plastic bag. Pour the marinade over the beef, and massage it in. - Seal the bag, and let the kabob beef marinate in the refrigerator overnight. While the beef is marinating, turn the bag occasionally to coat.
- PREPARING THE CHARRED PEPPER SAUCE
Place the poblano pepper over a gas flame or on the gas grill until charred on all sides. Once the pepper has cooled, cut it into pieces (discard the seeds and stem). Place the pepper in a food processor or blender. Add the diced jalapenos (keep the seeds and pith if you want spicy but remove them if you don’t want your sauce too spicy) to the blender as well. - Lastly, add the smashed garlic, cilantro, ground cumin, kosher salt, lime juice, diced sweet onion, water, and grapeseed oil to the blender. Blend until smooth, and season to taste with kosher salt. Reserve.
- PREPARING THE WAGYU BEEF KABOBS
Thread the marinated Wagyu beef and large diced onions onto 4 skewers. Alternate between the beef and the onion as you thread.If using bamboo skewers, make sure you’ve soaked them overnight before using them. Or, you can use metal skewers.Heat a gas grill on high heat for 10 minutes. Then, place the kabobs on the grill. Grill the kabobs for 2 minutes on each side for a medium-rare doneness. - FINAL STEPS
Let the marinated and grilled Wagyu beef kabobs rest for 5 minutes. Serve the kabobs with the charred pepper sauce.Enjoy!
While this is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without the need to do too horribly much heavy cooking in the process.
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