Step-by-Step Guide to Make Any-night-of-the-week Mediterranean Pizza with Wagyu Sausage
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Mediterranean Pizza with Wagyu Sausage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mediterranean Pizza with Wagyu Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mediterranean Pizza with Wagyu Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Mediterranean Pizza with Wagyu Sausage using 19 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Mediterranean Pizza with Wagyu Sausage:
- 1/2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef or Sausage
- 1/4 CUP Artichoke Hearts
- 1/4 CUP Sun Dried Tomatoes
- 1 CUP Feta Cheese
- 1/2 CUP Grated Parmesan
- 1/4 CUP Olives
- 2 CUP Arugula
- 1 TBSP Garlic (minced)
- 1/4 CUP Crushed Tomatoes
- Olive Oil (to season)
- Balsamic Vinegar (to season)
- Kosher Salt & Freshly Ground Black Pepper (to season)
- Pizza Dough
- 4 CUP Bread Flour or All Purpose Flour
- 1 TSP Sugar
- 1/4 OZ Yeast
- 2 TSP Salt
- 2 TBSP Olive Oil
- 1 1/2 CUP Warm Water
Steps to make Mediterranean Pizza with Wagyu Sausage
- PREPARING THE PIZZA DOUGH
Place the water, sugar, salt, olive oil, and yeast into a mixing bowl. Let the yeast activate for 5 minutes.Add the bread flour (or all purpose flour), and place in the mixer. Mix on medium speed with a dough hook attachment for 10 minutes. Remove the dough from the mixer, and place it in a greased bowl. Cover it with plastic wrap. Let the dough rest at room temperature for 1 hour or until doubled in size. - Once the dough has doubled, divide it into two portions and knead them into balls. Cover with a damp towel, and let the dough rise once more for about an hour. On a lightly floured work surface, roll out the pizza dough until 16 inches in diameter.
- PREPARING THE FULLBLOOD WAGYU GROUND BEEF
Cook the Fullblood Wagyu ground beef in a small skillet until browned and fully cooked. Drain off any excess fat. - PREPARING THE PIZZA
Begin assembling the pizza by placing a smear of crushed tomatoes on the bottom. Next, add the cooked Fullblood Wagyu ground beef. Then, add the artichoke hearts, sun dried tomatoes, minced garlic, and olives. Top with the feta cheese and grated parmesan. Season the pizza with kosher salt, freshly ground black pepper, and a drizzle of olive oil. - FINAL STEPS
Place on a preheated pizza stone in an oven at 450°F. Cook for 10-12 minutes or until desired doneness. Remove the pizza from the oven. Cut into slices. Top with arugula, a drizzle of olive oil, and a drizzle of balsamic vinegar.Serve, and enjoy!
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